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Thursday, November 12, 2015

The Unbaked, the Baked, and the Half-Baked

Filed under: General — Tags: — m759 @ 5:07 PM

Consider the trichotomy of the title as applied to the paragraph
by Adam Gopnik in the previous post (The Raw, the Cooked,
and the Spoiled
).

The following quotation seems to place Gopnik's words
among the half -baked.

"L'axe qui relie le cru et le cuit est caractéristique du passage
à la culture; celui qui relie le cru et le pourri, du retour à la nature,
puisque la cuisson accomplit la transformation culturelle du cru
comme la putréfaction en achève la transformation naturelle."

— Claude Lévi-Strauss, Paroles données, p.54, Plon, 1984,
     as quoted in a weblog

See also Lévi-Strauss's bizarre triangle culinaire  (French Wikipedia) —

The source of this structuralist nonsense —
Lévi-Strauss, Claude. 1969. “Le triangle culinaire.”
L’Arc  no. 26: 19-29.

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