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Thursday, November 12, 2015

The Raw, the Cooked, and the Spoiled

Filed under: General — Tags: — m759 @ 12:00 PM

On the late French philosopher André Glucksmann,
a paragraph from The New Yorker

The style could be overwhelming at times, and was
often a more effective instrument of intellectual
pleasure than political persuasion. But, in return,
it produced a thousand small epiphanies—
for instance, his lovely mordant point, made at length
in one of his books, that between the “raw” and the
“cooked”—the simple binary beloved of structuralism—
there was always the “pourri,” the rotting, the rotten.
Our refusal to take in the rotting as a category of its own
was, he suggested, with a delighted literary grimace,
a kind of moral blindness, part of a fake dialectic that
blinded us to the muddled, rotting truth of the world.
The real world was not composed of oscillating
dialectical forces; it was composed of actual suffering
people crushed between those forces. — Adam Gopnik

See also

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